Makes 6-8 servings. Ingredients : • 2 tablespoons whole-grain Dijon or brown mustard• 1 teaspoon sweet paprika• 1 teaspoon kosher salt• 1/2 teaspoon freshly ground black pepper• 2 (1-pound) pork tenderloins, trimmed of silver skin• 16 to 20 thin-cut slices bacon (1 1/4 to 1 1/2 pounds)• 3 tablespoons honey, warmed Instructions In a small […]

Slow Cooker Honey Ginger Pork Five Marys Cut: Pork Leg Roast/Steak Ingredients:Roast:1/4 cup olive oilsalt and pepper or M5 Spice Rub to taste Marinade:1 white onion, diced1/2 cup honey1/4 cup coconut aminos or soy sauce 1/4 cup brown sugarjuice of 2 limes3 cloves garlic, minced1 tablespoon fresh ginger Slaw:1/3 cup chopped cilantro1/2 green cabbage, shredded2 carrots, […]

FIVE MARYS CUT: 1 lb Five Marys Italian Sausage   INGREDIENTS:Crust: (2-3 pizzas)1 1/8 cups warm water3 teaspoons active dry yeast1 tablespoon honey1 tablespoon olive oil1 1/2 cups all-purpose flour1 1/2 cups whole wheat flour1 teaspoon salt  Toppings: (2-3 pizzas)1 pound Five Marys Italian Sausage1 shallot or small onion, sliced2 garlic cloves, minced1/2 pound brussels sprouts, stems removed and thinly sliced1/3 […]

Prep time : 20 minutes Smoke time : 7-8 hours Serves : 4-6 people Smoker Pellets : Hardwood pellets in apple wood Ingredients : For The Pulled Pork : 1 5-pound pork butt 2 teaspoon paprika 2 teaspoons brown sugar Kosher salt and pepper to taste For The North Carolina BBQ sauce : 1 1/2 […]

Serves : 4 people Prep time : 20 minutes Cook time : 10 minutes Cut option 1 : Pork loin chops run from the leg to shoulder, just below the back and close to the top of the side of the pig. Cut option 2 : Pork leg roasts are cross cut sections of the […]

Serves : 4-6 people Prep time : 20 minutes *Instant Pot cook time : 65 minutes, natural pressure release *Slow Cooker cook time : 4+ hours THE CUT : Five Marys Farms Pork Bone-In Leg Steak or Shoulder Roast Ingredients: 3 pound Five Marys Farms Pork bone-in leg steak or shoulder roast 2-3 cups water […]

Prep time for the nachos : 10 minutes Prep time for the pork shoulder arm roast : 10 minutes Cook time for the nachos : 10 minutes Cook time for the pork shoulder arm roast : 4 hours Serves : 4-6 people Cut : Five Marys Pork roast Ingredients : Pork – 1 2.5-3 pound […]

Serves : 4-6 people Prep time : 15 minutes Baking time : 45 minutes (well done chops) Cut : Five Marys bone-in pork loin chops Ingredients : 2.5-3 pounds Five Marys Farms bone-in pork loin chops (4-5 chops) 1 medium-sized onion, sliced 2 tart, crisp apples such as honey crisp or pink lady, cored and […]

Serves : 4-6 people Prep time : 15 minutes Cook time : 60 minutes manual high pressure OR 6-8 hours in a slow cooker Cut : The leg roast comes from the back upper leg area of the pig, traditionally used to make hams Ingredients : 3 pounds Five Marys Farms pork leg roast 1 […]

Serves : 6-8 people Prep time : 10 minutes Cook time : 8 hours Smoker Pellets : Hardwood pellets in apple wood Cut : Five Marys Pork Butt Ingredients : 5 pound Five Marys Farms pork butt Kosher salt and pepper to taste Instructions : Set the grill to 250 degrees F. Rub the pork […]

Serves : 2-4 people Prep Time : 30 minutes Cook Time : 2 hours Ingredients: 1 pound pork belly, skin on 1 teaspoon black peppercorn 1/2 teaspoon fennel seed 1/2 cinnamon stick 2 whole cloves 4 whole allspice 2 garlic cloves 1 1/2 tablespoons sea salt 2 teaspoons brown sugar 1 sprig sage 1 apple, […]

Serves : 6 people Prep time : 15 minutes Cook time : 3 + hours or 8 hours in the slow cooker Cut : Five Marys bone-in shoulder pork roast Ingredients : Roast – 1 3-pound bone-in Five Marys Farms arm shoulder pork roast 2 tablespoons olive oil Salt and pepper to taste 1 medium […]

M5 EGG & SAUSAGE BAKE Ingredients: 1 lb Five Marys Breakfast Sausage 8 farm eggs 1 pint cherry tomatoes 1 can crushed tomatoes, rinse with water 1 red bell pepper, diced 1-2 potatoes, shredded or diced 2 tbsp extra virgin olive oil 1 small yellow onion, diced 3-4 cloves garlic, peeled and crushed M5 Spice Rub […]

Found on page 139 of my Ranch Raised Cookbook!Photography by Charity Burggraaf Roasting fresh tomatoes intensifies their flavor, so this sauce is still a winner even if you don’t have straight-from-the-vine summer tomatoes. Though if you do, this is an excellent recipe for using up that bounty – especially the tomatoes that are overripe or […]

Found on page 57 of my Ranch Raised Cookbook!Photography by Charity Burggraaf At Brians’ family gatherings, we divide up meal duties and I’m usually assigned “Mary’s famous bacon-jalapeño poppers” by my sister-in-law. I love the spicy, fresh kid of barely backed jalapeños (possibly my favorite ingredient!), and Brian has to walk away from the appetizer […]

Found on page 67 of my Ranch Raised Cookbook!Photography by Charity Burggraaf When I get asked if there is anything I miss about living in the Bay Area, my answer is usually “just the sushi and great Asian food!” So when I’m craving Thai food for flavors, I love to make these lettuce cups. The […]

Honey-Ginger Braised Pork Rice Bowls Found on page 157 of my Ranch Raised Cookbook!Photography by Charity Burggraaf This is such a great way to cook pork leg or arm roasts, which are a lot like pork shoulder, rendering them fall-apart tender. Like my pulled pork, I make this in the slow cooker because it’s so […]