February 17, 2021

Sheet Pan Shredded Pork Nachos

Prep time for the nachos : 10 minutes

Prep time for the pork shoulder arm roast : 10 minutes

Cook time for the nachos : 10 minutes

Cook time for the pork shoulder arm roast : 4 hours

Serves : 4-6 people

Cut : Five Marys Pork roast

Ingredients :


1 2.5-3 pound Five Marys Farms pork shoulder arm roast

2 cups water

1 teaspoon dried oregano

2 teaspoons paprika

Kosher salt and black pepper to taste

Nacho fixin’s

1 12-ounce bag of tortilla chips

3 cups shredded cheddar cheese

1 sliced jalapeño

1 bunch of cilantro

1 cup sour cream

1 cup cherry tomatoes, halved

Instructions :

  1. Preheat oven to 300 degrees F.
  2. Put pork ingredients into a heavy bottom pot with lid and place in the oven 4+ hours. Once the meat is tender, remove from liquid and shred the meat.
  3. To assemble the nachos, place the chips on a large rimmed baking tray. Lay the shredded pork all over the chips. Top with cheddar cheese and bake at 300 degrees F for 10-15 minutes.
  4. Remove the nachos from the oven and top with all the toppings listed above. Serve immediately and enjoy!

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