Prep time for the nachos : 10 minutes
Prep time for the pork shoulder arm roast : 10 minutes
Cook time for the nachos : 10 minutes
Cook time for the pork shoulder arm roast : 4 hours
Serves : 4-6 people
Cut : Five Marys Pork roast
1 2.5-3 pound Five Marys Farms pork shoulder arm roast
2 cups water
1 teaspoon dried oregano
2 teaspoons paprika
Kosher salt and black pepper to taste
Nacho fixin’s –
1 12-ounce bag of tortilla chips
3 cups shredded cheddar cheese
1 sliced jalapeño
1 bunch of cilantro
1 cup sour cream
1 cup cherry tomatoes, halved
- Preheat oven to 300 degrees F.
- Put pork ingredients into a heavy bottom pot with lid and place in the oven 4+ hours. Once the meat is tender, remove from liquid and shred the meat.
- To assemble the nachos, place the chips on a large rimmed baking tray. Lay the shredded pork all over the chips. Top with cheddar cheese and bake at 300 degrees F for 10-15 minutes.
- Remove the nachos from the oven and top with all the toppings listed above. Serve immediately and enjoy!
The comments +