May 17, 2022

Five Marys Farms Bacon

M5 BACON

At Five Marys, we exclusively offer uncured bacon (which hasn’t been treated with sodium nitrate), cut from the belly and side of the pig. Our bacon is hickory smoked, fatty, and flavorful. It will be a delicious addition to any breakfast meal, BLT, or other recipe.

RECIPE IDEAS…

Bacon Cheeseburger Jalapeño Poppers

Bacon-Wrapped Pork Tenderloin

Loaded Deviled Eggs


BACON ENDS

Bacon ends are the pieces left after a bacon slab is cut into the traditional strips that you’re used to. They pack a powerful flavor because they consist of the surface which was in contact with the spices and brown sugar during the smoking process. Bacon ends are cut into small cubes and chunks – perfect for putting on a salad, filling tacos, or adding to soup recipes.

RECIPE IDEA…

Loaded Smoked Potato Salad


JOWL BACON

Our specialty uncured jowl bacon is a rare treat! From the pork cheeks, it is a delicious treat much like bacon, but some claim it’s even better. Only two small portions on each hog! It’s the perfect addition to any breakfast meal, BLT, pasta dish, and more.

RECIPE IDEAS…

Cowboy Beans

Oxtail Beef Stew


JOWL BACON ENDS

These are the ends and pieces of the jowl bacon cuts… just as delicious and no need to chop! It’s perfect to add to soups, sauces, any type of breakfast hash, and more!

RECIPE IDEA…

Rustic Baked Beans


PORK BELLY

Pork belly is uncured, un-smoked, and un-sliced bacon. Don’t let its name confuse you – the pork belly is cut from the meat on a pig’s side, not the stomach. Like sliced bacon, it has juicy fat layers, which offer amazing flavor. You can oven-roast it, fry it, or use it to make your own bacon!

RECIPE IDEA

Roasted Pork Belly


The comments +

Leave a Reply

Your email address will not be published.

Subscribe

Join Mary's email list

@fivemarysfarms

Follow Five Marys Farms on Instagram

Subscribe

Sign up with your email address to receive news and updates.

Thank you for subscribing!