Makes 6-8 servings. Ingredients : • 2 tablespoons whole-grain Dijon or brown mustard• 1 teaspoon sweet paprika• 1 teaspoon kosher salt• 1/2 teaspoon freshly ground black pepper• 2 (1-pound) pork tenderloins, trimmed of silver skin• 16 to 20 thin-cut slices bacon (1 1/4 to 1 1/2 pounds)• 3 tablespoons honey, warmed Instructions In a small […]

Makes 6 servings. Ingredients : • 5 tablespoons unsalted butter, melted, divided, plus more for greasing the pan• 6 medium russet or Yukon Gold potatoes (about 1 1/2 pounds total)• 2 teaspoons M5 Spice Rub• 2 tablespoons chopped fresh flat-leaf parsley leaves, for garnish• Sour cream, for serving Instructions : Preheat the oven to 425 […]

This drink has become so well known at the Burgerhouse bar that people come from all over to sample it. Traditionally sidecars are made with brandy, but I’m a bourbon lover, so I had to adapt it accordingly. We always try to use Meyer lemons, which are more fragrant and sweeter than regular lemons, and […]

Making cocktails for a crowed is always easier when you can do it in a pitcher. It gives you some time to relax with your guests between batches, instead of playing bartender. Whiskey punch feels like old-fashioned (in a good way, because… whiskey!), so I like to pour it from a cute vintage pitcher into […]

I recently shared one of my favorite recipes for Coconut Cherry Granola on my instagram that we made for M5 Ranch School and so many of you have been asking for it that I decided to create a permanent place for it on the blog! This recipe is super easy and very flexible where you […]

I LOVE these tacos! Follow the recipe, or substitute your favorite toppings! The key for me is the juice of some limes… and always a treat to serve with some spicy margaritas. Hope you enjoy! Ingredients 2-3 pounds Five Mary’s chuck or cross rib roast, cut into 2-inch cubes 1 tablespoon olive oil Salt and […]

When we have a physically demanding job to do like branding, it’s all hands on deck. After hours of hard work, everyone is ready for a hearty afternoon lunch, and this is an ideal recipe for such occasions. You can leave out the beans if you prefer, or if you love them, add even more! […]

These are a family favorite and so delicious! CRUNCHY BEEF FIESTA ENVELOPES Prep time : 10 minutesCook time : 15 minutesMakes : 6-8 envelopes➖➖➖➖➖INGREDIENTS:1 pound Five Marys ground beef1 medium onion, diced1 small green pepper, diced1 15-ounce can of black beans, rinsed and drained1 teaspoon chili powder1 teaspoon paprika1 teaspoon garlic powder1 teaspoon onion powderSalt […]

Moroccan-Style Spicy Pomegranate Lamb Shanks & Jeweled Israeli Couscous Prep time : 15 minutes Smoke time : 2 hours Braising time : 2 hours Serves : 2-4 people Smoker Pellets : US stoves competition hardwood pellet blend alder, cherry, and apple – ORDER YOURS HERE Cut : Five Marys Lamb Shanks – ORDER YOURS HERE […]

Cross Cut Beef Dijon Herb Roast & Pan Gravy Serves : 4-6 peoplePrep time : 20 minutesCook time : 60-90 minutesSmoker Pellets : Hardwood pellets in ‘Competition Blend’Cut : Five Marys dry-aged beef cross cut roastTip : This roast is best sliced medium rare ingredients : 1 4-pound cross cut beef roast 4 tablespoons soft […]

This recipe is a cozy favorite to warm you up and stick to your bones after a busy day working outside! Prep time : 10 minutesCook time : 15 minutesServes : 4 Ingredients • Roughly 1 pound Five Marys sirloin steak• 1 tablespoon butter• 16 ounces wide egg noodles• 1 medium red onion, thinly sliced• […]

This is Christmas to me. Just a beautiful rib roast and accoutrements. Better than opening presents is watching Grandma Sandy’s Yorkshire Pudding puffing up and smelling the prime rib resting. It takes everything not to cut little slivers of meat off the end of that roast. Cut : Five Marys Dry-aged Prime Rib Roast (available […]

Cast Iron Brussels Sprouts and Red Grapes : Serves : 4-6 people Prep Time : 10 minutes Cook Time : 10 minutes Ingredients : 4 cups brussels sprouts 1 cup red grapes olive oil sea salt balsamic vinegar optional Instructions : Rinse Brussels sprouts in colander. Slice each, cutting off stem and then cutting in […]

Five Marys Lamb Meatballs Serves : 4 people Prep Time : 15 minutes Cook Time : 30 minutes Cut : Five Marys Ground Lamb – ORDER YOURS HERE Ingredients : 2 pounds Five Marys Lamb, ground Olive oil 1 cup Onion, small dice 1 clove Garlic, crushed 1 cup Panko Breadcrumbs, moisten with milk or […]

Whether you are tailgating or enjoying the big game at home, these Five Marys Bacon Wrapped Jalapeño Poppers are the perfect spicy snack! Ingredients 1 lb of Five Marys Bacon 12 Large Jalapeños 1/2 Cup of Sour Cream 1/4 Cup of Parmesan Cheese 1/4 Cup of Mozzarella Cheese 1/4 Cup Cheddar Cheese or Mexican Mix […]

A family recipe from my grandparents generation! INGREDIENTS 1 lb Five Marys Ground Beef (recipe easily doubles!) 3-4 Eggs 1 onion, finely chopped 1 bag fresh baby spinach M5 Spice Rub or Salt & pepper mushrooms, optional red wine vinegar, optional INSTRUCTIONS 1) Add diced onion with a little olive oil to a cast iron […]

We serve this recipe at the Burgerhouse and it’s been a long family favorite since our early days on the ranch when Brian would come in hungry for a hearty lunch! Ingredients: 2 pounds Five Marys Dry-Aged Ground Beef 1 large onion, diced 3 cloves garlic, minced 6 stalks celery, diced 6 large carrots, peeled […]

A great recipe to make a lunch, breakfast AND dinner for a 3-day weekend! Pulled pork tacos, breakfast burritos, and sliders or sandwiches are all super simple with this delicious slow cooker recipe. This recipe is a staple in our house. I love that I can just throw all the ingredients in and have dinner […]

One of our favorite dinners! A super easy recipe packed with tons of flavor and crowd pleaser for all ages. Just one of the delicious recipes in our Vol 1 : Ground Beef Favorites Cookbook M5 Korean Beef Bowls INGREDIENTS 2 pounds ground beef 4 cups white rice 2 tablespoons sesame oil 1/2 cup brown […]

Slow Cooker Honey Ginger Pork Five Marys Cut: Pork Leg Roast/Steak Ingredients:Roast:1/4 cup olive oilsalt and pepper or M5 Spice Rub to taste Marinade:1 white onion, diced1/2 cup honey1/4 cup coconut aminos or soy sauce 1/4 cup brown sugarjuice of 2 limes3 cloves garlic, minced1 tablespoon fresh ginger Slaw:1/3 cup chopped cilantro1/2 green cabbage, shredded2 carrots, […]

FIVE MARYS CUT: 1 lb Five Marys Italian Sausage   INGREDIENTS:Crust: (2-3 pizzas)1 1/8 cups warm water3 teaspoons active dry yeast1 tablespoon honey1 tablespoon olive oil1 1/2 cups all-purpose flour1 1/2 cups whole wheat flour1 teaspoon salt  Toppings: (2-3 pizzas)1 pound Five Marys Italian Sausage1 shallot or small onion, sliced2 garlic cloves, minced1/2 pound brussels sprouts, stems removed and thinly sliced1/3 […]

Ingredients: 4 Five Marys Osso Buco Beef Shanks1/4 cup olive oil3-4 large carrots 1 white or yellow onion1 stalk celery6-8 cloves of garlic1/2 cup white wine1 can crushed tomatoes1 1/2 cup chicken or beef stock5 sprigs thyme2 sprigs rosemary2 bay leavesSalt and pepper or M5 Spice Rub to taste Instructions: Open shanks and pat dry with […]

Serves 4 Ingredients 4 short ribs, about 3 pounds in total 1 yellow onion, diced 1 carrot and 1 celery stalk, diced 4 cloves garlic, minced 1/2 cup extra virgin olive oil 1/2 cup red wine 1 1/2 cup chicken stock 5 sprigs marjoram 5 sprigs thyme 1/2 sprig rosemary 1 bay leaf Instructions Season […]

Bone Broth is a great Fall recipe to make for nourishment and to have on-hand for all kinds of recipes! Every successful recipe starts with good ingredients, and bone broth or stock is no exception. The marrow holds so many beneficial nutrients – but you want bones raised naturally without hormones or antibiotics for bones […]