February 16, 2021


One of our favorite dinners!

A super easy recipe packed with tons of flavor and crowd pleaser for all ages. Just one of the delicious recipes in our Vol 1 : Ground Beef Favorites Cookbook


M5 Korean Beef Bowls

  • 2 pounds ground beef
  • 4 cups white rice
  • 2 tablespoons sesame oil
  • 1/2 cup brown sugar
  • 1/2 cup low sodium soy sauce or liquid aminos
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon ground ginger
  • grated fresh ginger to taste
  • 3 cloves of garlic
  • 6 green onions
  • 1-2 head bok choy optional
  • mushrooms optional
  • sesame seeds optional
  • sriracha hot sauce optional


1) Whisk together sesame oil, brown sugar, soy sauce/aminos, red pepper flakes and ginger and set aside.

2) Add garlic and a little oil to a cast iron pan or large skillet over medium high heat until fragrant (about a minute). Add two pounds of ground beef and cook until browned. Drain excess fat if any.

3) Whisk soy sauce mixture again in bowl and pour over ground beef. Stir to coat and then add sliced green onions and diced box choy (about 1/4 inch pieces).

4) Allow to simmer about 2 minutes with a lid to soften greens. (Optional: add mushrooms, already browned in another pan, at this point too)

5) Serve immediately over white rice or noodles. Garnish with green onion and sesame seed – and don’t forget the sriracha if you like it hot!


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