February 11, 2021


These are a family favorite and so delicious!


Prep time : 10 minutes
Cook time : 15 minutes
Makes : 6-8 envelopes
1 pound Five Marys ground beef
1 medium onion, diced
1 small green pepper, diced
1 15-ounce can of black beans, rinsed and drained
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon cumin
6-8 large burrito-sized flour tortillas
2 1/2 cups shredded cheddar cheese
Neutral oil for frying
(You will need 2 skillets)

SAUTÉ the beef, onion, and green pepper until brown over medium-high heat.

ADD the beans and seasonings and gently stir.

Continue to COOK 2-3 minutes.

To make the envelopes, HEAT a skillet over medium heat with a half teaspoon of oil.

SPOON roughly 1/4 – 1/3 cup meat mixture into the center of the tortilla in the shape of a rectangle.

SPRINKLE 2-3 tablespoons of cheese over the top.

FOLD the sides into the center, then carefully fold the other sides inward. You should have a rough rectangle.

PLACE the envelope seam side down in the oil and fry roughly 2 minutes per side until the pocket is crisp and browned on each side.

COOL on a wide rack.

REPEAT this process until all the tortillas are finished.


Every day this week we will be posting a NEW Five Marys beef recipe!

At the end of the week we will randomly choose 3 winners to receive a ground beef box! The box includes 15 pounds of ground beef, a signed Ranch Raised cookbook, and a spice rub. Link in bio at @fivemarysrecipes to enter!

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