This is Christmas to me. Just a beautiful rib roast and accoutrements. Better than opening presents is watching Grandma Sandy’s Yorkshire Pudding puffing up and smelling the prime rib resting. It takes everything not to cut little slivers of meat off the end of that roast. Cut : Five Marys Dry-aged Prime Rib Roast (available […]

A family recipe from my grandparents generation! INGREDIENTS 1 lb Five Marys Ground Beef (recipe easily doubles!) 3-4 Eggs 1 onion, finely chopped 1 bag fresh baby spinach M5 Spice Rub or Salt & pepper mushrooms, optional red wine vinegar, optional INSTRUCTIONS 1) Add diced onion with a little olive oil to a cast iron […]

Ingredients: 4 Five Marys Osso Buco Beef Shanks1/4 cup olive oil3-4 large carrots 1 white or yellow onion1 stalk celery6-8 cloves of garlic1/2 cup white wine1 can crushed tomatoes1 1/2 cup chicken or beef stock5 sprigs thyme2 sprigs rosemary2 bay leavesSalt and pepper or M5 Spice Rub to taste Instructions: Open shanks and pat dry with […]

Serves 4 Ingredients 4 short ribs, about 3 pounds in total 1 yellow onion, diced 1 carrot and 1 celery stalk, diced 4 cloves garlic, minced 1/2 cup extra virgin olive oil 1/2 cup red wine 1 1/2 cup chicken stock 5 sprigs marjoram 5 sprigs thyme 1/2 sprig rosemary 1 bay leaf Instructions Season […]

Bone Broth is a great Fall recipe to make for nourishment and to have on-hand for all kinds of recipes! Every successful recipe starts with good ingredients, and bone broth or stock is no exception. The marrow holds so many beneficial nutrients – but you want bones raised naturally without hormones or antibiotics for bones […]

Serves : 2-4 people Prep time : 15 minutes Smoke time : 60-90 minutes Braising time : 2 hours Smoker Pellets : Hardwood pellets in apple wood Ingredients : 1 full rack of Five Marys Farms spare ribs 2 tart apples such as honey crisp or pink lady, cored and sliced 2 medium-sized onions, sliced […]

Serves : 4 Prep time : 15 minutes Cook time : 90 minutes Rest time : 30+ minutes Cut : The rump roast is very lean and comes from the hind quarter of the cow. Ingredients : 1 3-pound room temperature Five Marys Farms rump roast 1 tablespoon olive oil 3 cloves garlic, smashed and […]

Serves : 6-8 Prep time : 20 minutes Cook time : 4+ hours Cut : Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. Ingredients : For Short Ribs : 6 pounds Five Marys Farms […]

Serves : 4-6 people Prep time : 15-20 minutes *Instant pot cook time : 6 minutes *Slow Cooker cook time : 2+ hours THE CUT : Five Marys Dry-Aged Ground Beef Ingredients: 2 pounds Five Marys dry-aged ground beef 1 teaspoon olive oil 1 red onion, diced 3-4 cloves fresh garlic 1 teaspoon dried basil […]

Serves : 4-6 people Prep time : 30 minutes Braise time : 3-4 hours Smoker Pellets : Hardwood pellets in competition hardwood blend Cut : Five Marys dry-aged beef short ribs Ingredients : 3 – 4 pounds Five Marys Farms beef short ribs 1 tablespoon olive oil 1 medium-sized spanish onion, diced 1 cup green […]

Serves : 4-6 Prep Time : 10-20 minutes Cook Time : 20 minutes Cut : Five Marys dry-aged ground beef Ingredients : 2 pounds Five Marys dry-aged ground beef 1/2 cup brown sugar Dash of M5 spice rub 1 medium onion 1 small red bell pepper 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce […]

Serves : 6-8 people Prep time : 20 minutes Bake time : 4+ hours Cut : The brisket comes from the front chest plate of the cow. It is comprised of the flat and point or deckle cut. The point is generally more fatty and the flat is a leaner cut. Ingredients : 1 5-6 […]

Serves : 4-6 people Prep time : 15 minutes Cook time : 15 minutes Cut : Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means “bib.” Ingredients : 2 pounds Five Marys Farms flank steak, thinly sliced […]

Prep time : 15 minutes Bake time : 20-25 minutes Makes : 16-18 poppers Cut : Five Marys dry-aged Ground Beef or Five Marys bacon Ingredients : Poppers – 1 pound Five Marys Farms ground beef 1 cup shredded cheddar cheese 1/4 cup grated or finely chopped yellow onion 1 teaspoon onion powder 1/2 teaspoon […]

Serves : 2-4 people Prep Time : 15 minutes Cook Time : 30-40 minutes Cut : Five Marys dry-aged ground beef Ingredients : For Meatballs – 1 pound ground beef 1 cup pesto 2-3 cups marinara sauce Pasta noodles Olive oil Parmesan cheese Salt and pepper For Homemade Pesto – 1 cup fresh basil leaves […]

Prep time : 10 minutes. Bake time : 6 hours Makes : 6-8 sandwiches Cut : Five Marys Dry-aged brisket, point or flat cut Ingredients : 3-4 pound Five Marys Farms brisket, roast point or flat cut (we used a flat cut) 1 16-ounce jar of your favorite salsa Kosher salt and pepper to taste […]

Serves : 10 people Prep Time : 10 minutes Cook Time : 3 hours Cut : Five Marys Beef Tongue Ingredients : For the Braise – 1 ea. beef tongue, rinsed 1/4 ea. onion, left over from dicing 4 cloves garlic, crushed 1 bay leaf 1 tsp. sea salt Water to cover For the Barbacoa […]

Serves : 4-8 people Prep time : 20 minutes Cook time : 4-8 hours Cut : 2-3 pounds Five Marys beef oxtail & 1 pound Five Marys jowl bacon Ingredients : 2 -3 pounds beef oxtail, trim thick pieces of fat and separate 1 packet of sliced Pork Jowl (pancetta is a good substitute)  3 […]

Serves : 4-6 Prep time : 15 minutes Cook time : 60-90 minutes in the smoker Smoker Pellets : Hardwood pellets in alder and apple wood Cut : Five Marys dry-aged ground beef Ingredients : For the meatloaf – 1 slice sandwich bread 1/2 cup grated onion 1 cup ketchup, divided 1 tablespoon dark brown […]

Serves : 12-18 people Prep Time : 15 minutes Cook Time : 30 minutes Cut : Five Marys Beef Heart Ingredients : 1-2 beef hearts, 4-5 pounds 1/4 cup minced shallots 1 tablespoon minced capers 1 tablespoon parsley and chives 1 tablespoon dijon mustard 2 tablespoon of good olive oil 1 teaspoon lemon juice 1 […]

Serves : 4-6 Prep Time : 30 minutes Cook Time : 3+ hours in the oven OR 8+ hours in the slow cooker Cut: Five Marys Dry-Aged Beef Roast Ingredients : 4 pound Five Marys cross rib roast or chuck roast1 tablespoon olive oil2 teaspoons Five Marys spice rub1 cup water OR beef broth OR […]

Makes 6 servings. Carne Asada : • Juice of 1 medium lime (about 2 tablespoons)• 1 tablespoon extra-virgin olive oil• 1 teaspoon chili powder• 1/2 teaspoon ground cumin• 1/2 teaspoon dried oregano• 1/2 teaspoon kosher salt• 1/4 teaspoon freshly ground black pepper• 1/4 teaspoon garlic powder• 1 pound skirt or flap steak, cut into 4-inch […]

A simple beef version of the classic pot pie. A true comfort food that will feed the whole family! Prep Time : 15 minutesBake Time : 30 minutes Ingredients 1 pound Five Marys top round or sirloin steak, diced 1 medium onion, diced 2 tablespoons butter 2-3 medium sized carrots, diced 1 1/2 cups mushrooms, […]

Found on page 61 of my Ranch Raised Cookbook!Photography by Charity Burggraaf Our Five Marys Jerky is one of the most popular items we sell. It’s the perfect snack for outdoor adventures, road trips, or a picnic lunch. Sometimes we make it at home because it’s a fun and easy weekend project if we’re hanging […]