Prep time : 10 minutes

Smoke time : 60 minutes

Makes : a little over 1 pint

Smoker Pellets : Hardwood pellets in apple wood

Ingredients :

• 1.5 pounds of ripe fresh tomatoes, halved
• 1 red onion
• 1 jalapeño or Fresno chili pepper
• 1 red bell pepper
• 1 bunch of cilantro
• 1 small garlic clove, crushed
• The juice and zest of 1 juicy lime (use 2 if less juicy)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions :

1. Arrange your tomatoes, onions, and peppers on a baking sheet lined with parchment.
2. Smoke at 275 degrees F for 60 minutes.
3. Place the veggies along with the remaining ingredients into the work bowl of a food processor and pulse to desired consistency.
4. Taste and adjust seasoning.
5. Serve with fresh tortilla chips or on top of burgers as a delicious topping!