February 17, 2021

Pork Sirloin Roast

Serves : 4-6 people

Prep time : 15 minutes

Cook time : 4 hours

Ingredients :

1 3-4-pound sirloin pork roast

2 teaspoons Five Marys spice rub

2 pounds fresh brussels sprouts

2 cups chicken stock

Instructions :

  1. Preheat your grill to 250 degrees F.
  2. Rub the roast with the spice blend.
  3. Place the roast into an 8-inch cast iron skillet.
  4. Smoke 3-4 hours, then add the brussels sprouts and chicken stock to the skillet.
  5. Raise the grill temperature to 400 F.
  6. Season the veggies and cook an additional 25-30 minutes with a foil tent over the sprouts, for steaming.
  7. The chicken stock should mostly evaporate by the time cooking is finished.


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