Serves : 4-6 people

Prep time : 15 minutes

Cook time : 4 hours

Ingredients :

1 3-4-pound sirloin pork roast

2 teaspoons Five Marys spice rub

2 pounds fresh brussels sprouts

2 cups chicken stock

Instructions :

1. Preheat your grill to 250 degrees F.
2. Rub the roast with the spice blend.
3. Place the roast into an 8-inch cast iron skillet.
4. Smoke 3-4 hours, then add the brussels sprouts and chicken stock to the skillet.
5. Raise the grill temperature to 400 F.
6. Season the veggies and cook an additional 25-30 minutes with a foil tent over the sprouts, for steaming.
7. The chicken stock should mostly evaporate by the time cooking is finished.

Enjoy!