February 17, 2021

Pan Fried Pork Chops

Serves : 4 people

Prep time : 15 minutes

Cook time : 15 minutes

Cut : Five Marys bone in pork loin chops

Ingredients :

2-1/2 pounds Five Marys Farms pork loin chops (3-4 chops)

2 tablespoons butter

Salt and pepper to taste

For Citrus, Apple, and Walnut Salsa :

2 medium-sized honey crisp apples, cored and diced

Juice of one lemon

1/2 cup toasted walnut pieces

2 mandarin oranges, peeled, segmented, or sliced into rounds

1 blood orange, segmented (optional)

1/2 cup chopped cilantro

1 small jalapeño, seeded and diced (optional)

1 tablespoon olive oil

Salt and pepper to taste

Instructions :

  1. Heat a large skillet over medium heat.
  2. Season the pork chops generously and fry them in the butter until they are medium-well, roughly 12-15 minutes.
  3. Turn the chops often to ensure proper browning on as much surface area as possible.
  4. While the chops are cooking, assemble the salsa.
  5. In a mixing bowl, add all salsa ingredients and gently toss.
  6. Serve alongside the caramelized pork chops.


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