December 3, 2021

Camp Berry Cobbler

Prep time: 20 min.

Bake time: 45-55 min.

Cool time: 30-45 min.


For the topping:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/4 tsp salt
  • 1 1/2 sticks (12 tbsp) butter

optional: granulated sugar for topping

For filling:

  • 4-7 cups of sliced fruit


Preheat the oven to 350 degrees.

Melt your butter using the microwave or stovetop. Set aside to cool.

In a large mixing bowl, combine the flour, sugar and salt. Stir them together.

Once the butter is cool, add it to the mixing bowl to form the dough.

In a dutch oven or a ceramic baking dish, layer the 4-7 cups of sliced fruit until your dish is about 2/3 full.

Form the dough from the mixing bowl into 1/2 to 2/3 inches thick cobbles and lay them on top.

Bake for 45-55 min.

Watch for the cobble topping to become a nice, golden brown.

Once it’s done, let cool for 30-45 min. You can even let it sit overnight.


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