February 18, 2021

Biscuits and Pork Leg Steak Gravy

Serves : 4-6 people

Prep time : 10 minutes

Cook time : 2 hours

Smoker Pellets : Hardwood pellets in apple wood

Cut : Five Marys Pork Leg Steak


  • 2 1/2 pounds Five Marys Farms pork leg steaks
  • Kosher salt and pepper

For the gravy

  • 4-5 cups smoked leg steak cut into 1/2-inch cubes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 glove garlic, crushed and chopped
  • 1 medium sized onion, diced
  • Kosher salt and pepper to taste
  • Pinch of red pepper flakes
  • 1/2 teaspoon Five Marys Farms spice rub – ORDER YOURS HERE
  • 1/4 cup flour
  • 5 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup chopped chives
  • 6-8 fluffy buttermilk biscuits for serving

Instructions :

  1. First, season your leg steaks with salt and pepper. Smoke at 250 degrees for 2-4 hours. 
  2. To make the gravy, add the meat, onions, olive oil, and seasonings to a large skillet with tall sides.
  3. Sauté over medium to medium-high heat until the meat and onions begin to caramelize.
  4. Add the flour and stir until the flour is foamy and dissolved in the drippings, roughly 2-3 minutes.
  5. Add the milk and bring the pot to a simmer until the mixture thickens, 6-7 minutes.
  6. Finish with the heavy cream.
  7. Spoon the gravy over split warm biscuits and sprinkle with chives.

The comments +

  1. Leslie says:

    What is the best temp for pork leg? It’s always tough so I figure I’m over cooking.

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