Serves : 4-6 people

Prep time : 10 minutes

Cook time : 2 hours

Smoker Pellets : Hardwood pellets in apple wood

Cut : Five Marys Pork Leg Steak

Ingredients:

• 2 1/2 pounds Five Marys Farms pork leg steaks
• Kosher salt and pepper

For the gravy –

• 4-5 cups smoked leg steak cut into 1/2-inch cubes
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 glove garlic, crushed and chopped
• 1 medium sized onion, diced
• Kosher salt and pepper to taste
• Pinch of red pepper flakes
• 1/2 teaspoon Five Marys Farms spice rub – ORDER YOURS HERE
• 1/4 cup flour
• 5 cups whole milk
• 1 cup heavy cream
• 1/2 cup chopped chives
• 6-8 fluffy buttermilk biscuits for serving

Instructions :

1. First, season your leg steaks with salt and pepper. Smoke at 250 degrees for 2-4 hours. 
2. To make the gravy, add the meat, onions, olive oil, and seasonings to a large skillet with tall sides.
3. Sauté over medium to medium-high heat until the meat and onions begin to caramelize.
4. Add the flour and stir until the flour is foamy and dissolved in the drippings, roughly 2-3 minutes.
5. Add the milk and bring the pot to a simmer until the mixture thickens, 6-7 minutes.
6. Finish with the heavy cream.
7. Spoon the gravy over split warm biscuits and sprinkle with chives.