Prep time: 20 min. Bake time: 45-55 min. Cool time: 30-45 min. Ingredients: For the topping: 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1/4 tsp salt 1 1/2 sticks (12 tbsp) butter optional: granulated sugar for topping For filling: 4-7 cups of sliced fruit Instructions: Preheat the oven to 350 degrees. Melt your […]
SHOW ME MORE POSTS
Sweet Drop Biscuits with Grilled Peaches and Cream Found on page 233 of my Ranch Raised Cookbook!Photography by Charity Burggraaf Grilled peaches in summer bring back happy memories of when Brian and I first got married. We used to make them often, with a scoop of vanilla ice cream or a dollop of freshly whipped […]
Found on page 244 of my Ranch Raised Cookbook!Photography by Charity Burggraaf This unique custard pie encases a decadent honey-almond filling in a crunchy oat-based pie shell. A sprinkle of flaky Maldon sea salt really brings out the subtle flavor of the almonds and beautifully showcases our own Five Marys honey. We often top it […]
