Serves : 4-6 people

Prep time : 15-20 minutes

*Instant pot cook time : 6 minutes

*Slow Cooker cook time : 2+ hours

THE CUT : Five Marys Dry-Aged Ground Beef

Ingredients:

• 2 pounds Five Marys dry-aged ground beef
• 1 teaspoon olive oil
• 1 red onion, diced
• 3-4 cloves fresh garlic
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• Kosher salt & black pepper to taste
• 1 – 28-ounce can crushed tomatoes or prepared marinara sauce
• 6 cups chicken broth
• 10 dried lasagna noodles broken into pieces

Garnishes: chopped chives & shredded mozzarella

Instructions:

1. On the stovetop, brown the ground beef in olive oil over medium-high heat.
2. Transfer the browned ground beef along with the rest of the ingredients to the instant pot / slow cooker. Make sure to season generously with salt and pepper.
3. Cooking Instruction:
   • FOR INSTANT POT: Apply lid and set for 6 minutes. Manually release pressure and serve.
   • FOR SLOW COOKER: Set to high for 2+ hours.
4. Serve once the noodles are tender.
5. Serve with lots of shredded mozzarella and chopped chives. Enjoy!