Five Marys Lamb Meatballs

Serves : 4 people

Prep Time : 15 minutes

Cook Time : 30 minutes

Cut : Five Marys Ground Lamb – ORDER YOURS HERE

Ingredients :

Instructions :

1. Add onion and garlic to a pan with a drizzle of olive oil and cook until soft
2. Cool down and add to bowl with remaining ingredients and mix until fully incorporated
3. Make a small patty and cook in a pan to test your seasoning
4. Adjust seasoning and form small balls using a cookie scooper and rolling in your hand
5. Bring you sauté pan to medium high heat with a drizzle of olive oil and sauté meatballs rolling them every now and then
6. You should get a nice browning all around
7. Remove to a tray and repeat with remaining meatballs
8. When done place meatballs in a baking dish and top with spicy marinara
9. Serve with Pasta and grated pecorino

Recipes from Five Marys Farms – pastured, all-natural meats from our family to yours.

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Enjoy! – from all of us at Five Marys Farms