It’s National Pig Day – a day to celebrate PIGS! We love our heritage Berkshire hogs at Five Marys and work hard to raise pigs on pasture, which is rare, as only 2-3% of the pork that is raised in America is raised on pasture. For a premium product, we’ve invested heavily in great genetics […]

I want to tell you the story about our dump truck, Trusty Joe. Several years ago we bought an old Case Backhoe from a guy named Joe. He was a friend of our customers, Steve & Doreen, and they thought we might want to buy the backhoe from him. Joe lived in San Jose, down […]

Do you cook in cast iron? Here on the ranch, we use our cast iron pans for pretty much everything! I have just about every size and shape of cast iron pan you can imagine, from the smallest individual ones for baking little cobblers to massive skillets that will create a feast for a crowd. […]

I am SO excited to share about a special project with Can-Am Off-Road that launched this week! We are the first episode in their new series featuring stories from people working hard and “LIVIN’ THE LAND.” The Can-Am brand is hands-down our favorite for dependable, powerful, useful, all-terrain vehicles (we’ve tried them all!) and it […]

Dry-aging meat is a craft tradition that’s been done for centuries and we believe gives beef the ultimate flavor and tenderness when done right.

Mary & Ann share some of their favorite things in true “City Sister, Country Sister” fashion! From boots to cooking and our own products – here are our TOP FIVE FAV’s for February! BOOTS: ANN’S PICK : Sorel Joan Explorer Boots These are my favorite boots for Nashville winter and cuter than your basic pull-on […]