M5 BACON At Five Marys, we exclusively offer uncured bacon (which hasn’t been treated with sodium nitrate), cut from the belly and side of the pig. Our bacon is hickory smoked, fatty, and flavorful. It will be a delicious addition to any breakfast meal, BLT, or other recipe. RECIPE IDEAS… • Bacon Cheeseburger Jalapeño Poppers […]

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Meet the M5 Dogs! Dixie I can always count on Dixie to be right behind, beside, or below me no matter where I go all day. She’s in the feed truck as soon as I crack that squeaky old Dodge door, she’s under my desk sleeping on a sheep pelt at the farm store. When […]

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The Five Marys Horses When we moved to the ranch, Brian affirmatively said, ‘No horses!’ It was enough to manage starting an operation from scratch, learning to care for three species of livestock, and four little girls under the age of 6! I grew up doing what some might consider the most unusual of horse […]

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M5 TOP 5 – GROUND BEEF EDITION Our Five Marys dry-aged ground beef is a hands down ‘best we’ve ever had’ by more customers than we can count. Our ground beef is dry-aged 21-28 days just like the rest of our beef cuts, which is pretty rare and along with our extended finishing and strong […]

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Five Marys Sheep Pelts Five Marys sheep pelts are such a beautiful and cozy staple item for anywhere in your home. Our gorgeous Navajo Churro heritage sheep (read about how we got our flock here!) have really unique pelts – we can’t help but turn them into stunning home goods. They are saved after harvesting […]

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The Story of the Five Marys Flock of Sheep I love sharing our story about how we got our big, beautiful flock of Navajo Churro sheep… We started out with some Navajo Churro ewes and three beautiful rams. We were really happy with the meat quality and this hearty, fairly wild breed that did well […]

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Algenist Skincare I’ve been using Algenist Skincare for over a year now, and when you have really great products, you don’t need a lot of it! Their products use something called Alguronic Acid from algae – a safe and clean formula. My skin sees a lot of harsh weather, early mornings, and late nights… I […]

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November Mornings on the Ranch The feed truck roars to life in the early morning darkness. The tractor revs up to load alfalfa bales on the flatbed and Brian heads out for the pastures to start feeding the cattle. It’s usually a two-person job with one driving and one throwing hay off the back of […]

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Our First Monday at the M5 Meat Co! It’s our first ‘real’ Monday at the Five Marys Custom Meat Co and it feels equal parts amazing and overwhelming! There is always so much to do with a brand new business and this time is even more so with a new (very complicated!) facility and USDA […]

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