Serves : 12-18 people

Prep Time : 15 minutes

Cook Time : 30 minutes

Cut : Five Marys Beef Heart

Ingredients :

• 1-2 beef hearts, 4-5 pounds
• 1/4 cup minced shallots
• 1 tablespoon minced capers
• 1 tablespoon parsley and chives
• 1 tablespoon dijon mustard
• 2 tablespoon of good olive oil
• 1 teaspoon lemon juice
• 1 teaspoon red wine vinegar
• 1/2 teaspoon chili flake of your choice, something smoky
• Sea salt and cracked black pepper
• 1 egg yolk, optional
• Handful of edible flowers or alfalfa flowers for garnish

Instructions :

1. Trim the heart of sinew and gristle, and cut into small chunks.
2. Chop finely with two knives or with a meat grinder on a 1/4 inch dye.
3. Chill thoroughly.
4. In a mixing bowl, mix ingredients and taste to adjust salt.
5. Add egg yolk for creaminess.
6. Serve with crackers and garnish.

Enjoy!