Prep time : 10-20 minutes
Cook time : 30-40 minutes
Makes : 5-6 Servings
Cut : Five Marys Dry-aged ground beef
This recipe was recently featured on the Home & Family show on the Hallmark Channel! You can watch Mary prepare the dish HERE.
Ingredients :
1 pound Five Marys Farms ground beef
1/4 cup cornmeal
1 cup flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
3-4 tablespoons oil
1 cup milk
1 egg
1 can diced green chiles
1 teaspoon cumin
1 teaspoon chili powder
1 1/4th cup enchilada sauce
2 cups of shedded cheese
Optional Toppings
Salsa, guacamole, avocado, sour cream, cilantro, lime wedges, & jalapeño slices.
Instructions :
- Preheat oven to 400 degrees F.
- Whisk together cornmeal, flour, sugar baking powder, and salt. Add oil until soft crumbles form. Whisk in milk and egg. Drain and gently fold in chiles.
- Pour into greased baking pan (or large cast iron skillet). Bake until a toothpick comes out clean, about 20-25 minutes. (*Or just use 1 box Jiffy cornbread mix!)
- While cornbread is baking, combine beef with cumin and chili powder and sauté in a skillet over medium heat until fully cooked, about 10 minutes. Drain and set aside.
- Once cornbread is done baking, reduce oven to 350 degrees. Poke holes in cornbread with a fork and pour enchilada sauce over it. Top with ground beef and shredded cheese, and cover with aluminum foil.
- Bake in oven for 20 minutes. Remove foil and put back until cheese begins to get crusty, about 5-10 minutes. Let cool for 10-15 minutes before serving and adding optional toppings.
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