• 1 lb Five Marys Ground Beef (recipe easily doubles!)
• 3-4 Eggs
• 1 onion, finely chopped
• 1 bag fresh baby spinach
• M5 Spice Rub or Salt & pepper
• mushrooms, optional
• red wine vinegar, optional

INSTRUCTIONS

1) Add diced onion with a little olive oil to a cast iron pan or skillet and cook until transparent (add mushrooms and cook slightly if you’d like to add them!)

2) Brown the ground beef with the onion until cooked evenly, breaking up until no longer pink. Add M5 Spice Rub or salt and pepper to taste.

3) Add the spinach and mix together. Cook until the spinach wilts, covered if possible, on low heat. (if using frozen spinach, cook separately and drain first, then add and mix)

4) Add lightly beaten eggs to the beef and spinach and fold into the mixture until the eggs are set, about 2-3 minutes.

6) Serve in a bowl (our family likes it with red wine vinegar poured on too but that’s optional!) and a little more salt and pepper to taste.

This recipe is an old favorite in Mary’s family!

BEEF