Ingredients : 3-5 pounds lamb leg 2 red onions, sliced 4 cloves garlic confit 1-2 sprigs rosemary, picked and rough chopped 1 tablespoon anchovy filets Zest from 2 lemons Salt and pepper to taste For Chimichurri Sauce : 2-3 bunches basil 2 bunches parsley, leaves picked 1/2 cup red wine vinegar 1 cup olive oil […]

Leg of Lamb


Serves : 4-6 people Prep time : 25 minutes Cook time : 15-20 minutes Smoker Pellets : Hardwood pellet blend in apple wood Cut : Five Marys Leg of Lamb Ingredients : 2 pounds Five Marys Farms leg of lamb meat, cut into 2-inch cubes 2 red peppers 1 yellow pepper 1 red onion 3 […]

Smoked Lamb Kabobs

Serves : 3-6 people Prep Time : 1 hour 30 minutes Cook Time : 15 minutes Cut : Five Marys Leg of Lamb Ingredients : For Lamb Skewers – 2 pounds Leg of Lamb, 1 inch cubes 1/2 cup Red Onions, sliced paper thin  1 each Meyer lemon, whole cut in small chunks 1 tablespoon […]

Lamb Skewers with Harissa Mayo

Serves : 5-6 Burgers Prep Time : 10 minutes Cook Time : 30 minutes Cut : Five Marys ground lamb Ingredients : For Lamb Burgers – 2 pounds ground lamb 1/2 cup red onions, small dice Pinch of chili flakes or paprika if desired Salt and pepper to taste Olive oil For Cucumber Tzatziki Sauce […]

Griddled Lamb Burgers

Five Marys Farms Lamb Shanks Recipe

Found on page 178 of my Ranch Raised Cookbook!Photography by Charity Burggraaf Lean lamb shanks – which are cut from the lower leg and can be tough – become meltingly tender and richly flavorful when cooked long and low, either in the oven or a slow cooker. And since lamb pairs beautifully with herbs, tomatoes, […]

Braised Lamb Shanks in Red Wine Sauce

Found on page 173 of my Ranch Raised Cookbook!Photography by Charity Burggraaf “Lamb Lollipop” is my favorite way to describe a lamb rib chop cut from the rack. These tender, mild chops are my girls most-requested dinner, with the exception of pork chops with applesauce. The Italian-inspired salsa verde is bight and briny, and tastes […]

Grilled Lamb Lollipops with Salsa Verde

Found on page 168 of my Ranch Raised Cookbook!Photography by Charity Burggraaf Lamb loin chops might be small compared to other cuts, but they are mighty in flavor. This vibrant Moroccan spice rub is a natural partner to the earthy taste of lamb, while the green olive-orange relish provides a satisfying salty-sweet note. Feel free […]

Lamb Loin Chops with Green Olive-Orange Relish

Lamb Merguez Flatbread Pizza – for the Smoker Smoker Pellets : Hardwood pellets in cherry wood Ingredients 2 16-ounce packages of prepared (or homemade) pizza dough 1 cup of your favorite pizza sauce, red or white 1 pound Five Marys Farms lamb merguez sausage, browned 1 red bell pepper, thinly sliced 1/2 red onion, thinly […]

Lamb Merguez Flatbread


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