Found on page 226 of my Ranch Raised Cookbook!Photography by Charity Burggraaf This spicy spin on a classic margarita is a camp favorite. We often shake them up alongside a big platter of steak nachos, or pair them with jalapeño poppers for twice the kick. I grow jalapeños in my garden and believe there is […]

Ingredients : • 2 ounces fresh squeezed Meyer lemon juice• 2 ounces bourbon• 2-4 ounces of hot water• 1 ounce of honey• A dash of cayenne (optional)• Lemon for garnish Bourbon Suggestions : • Five Marys Nothings Easy Bourbon• Bulleit• Basil Haden• Woodford Reserve• Four Roses• Knob Creek• Michter’s Instructions : 1.) Measure and pour […]

Making cocktails for a crowed is always easier when you can do it in a pitcher. It gives you some time to relax with your guests between batches, instead of playing bartender. Whiskey punch feels like old-fashioned (in a good way, because… whiskey!), so I like to pour it from a cute vintage pitcher into […]

This drink has become so well known at the Burgerhouse bar that people come from all over to sample it. Traditionally sidecars are made with brandy, but I’m a bourbon lover, so I had to adapt it accordingly. We always try to use Meyer lemons, which are more fragrant and sweeter than regular lemons, and […]