with ties to California agriculture.
My husband Brian and I are first generation ranchers working hard to raise premium quality beef, pork and lamb to share with families all over the United States.
I have been a serial entrepreneur my entire life and started an online course and nationwide community to inspire and push others to build their business and brand.
who mentors others to build their brand.
M5 SHIBORI DYE One of my favorite things to do on the ranch during the summer is to experiment with SHIBORI DYE! I gather up a ton of white tea towels, tablecloths, sweatshirts… you name it! I dyed a few white Carhartt jackets last year and loved how they turned out. It’s best to do […]
M5 BACON At Five Marys, we exclusively offer uncured bacon (which hasn’t been treated with sodium nitrate), cut from the belly and side of the pig. Our bacon is hickory smoked, fatty, and flavorful. It will be a delicious addition to any breakfast meal, BLT, or other recipe. RECIPE IDEAS… • Bacon Cheeseburger Jalapeño Poppers […]
Meet the M5 Dogs! Dixie I can always count on Dixie to be right behind, beside, or below me no matter where I go all day. She’s in the feed truck as soon as I crack that squeaky old Dodge door, she’s under my desk sleeping on a sheep pelt at the farm store. When […]
The Five Marys Horses When we moved to the ranch, Brian affirmatively said, ‘No horses!’ It was enough to manage starting an operation from scratch, learning to care for three species of livestock, and four little girls under the age of 6! I grew up doing what some might consider the most unusual of horse […]
M5 TOP 5 – GROUND BEEF EDITION Our Five Marys dry-aged ground beef is a hands down ‘best we’ve ever had’ by more customers than we can count. Our ground beef is dry-aged 21-28 days just like the rest of our beef cuts, which is pretty rare and along with our extended finishing and strong […]
M5 Top 5 – Cocktail Edition At the end of a long day on the ranch, there’s nothing better than a five o’clock cocktail with Brian. Sometimes we’ll grab an ice-cold ‘chore beer’ to make the evening rounds. When we finally call it a day, I’ll juice some citrus and add bourbon, then shake it […]
2 oz good bourbon
2 oz meyer lemon juice
1 oz Cointreau or something sweet like honey syrup, maple syrup or simple syrup
*If you can’t find Meyer lemons, try mixing regular lemons and tangerines or cutie oranges!
Pour over ice and shake, sugar the rim of a cocktail glass, strain and pour - and ENJOY!
In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more.
Our Black Angus cattle, heritage Berkshire hogs and Navajo Churro lambs spend their days on our green pastures and hills rich in minerals with plenty of sunshine and fresh Northern California mountain air. We vigilantly care for our animals as a family and ship directly to your doorstep. You can experience the difference in the taste of our beef, pork and lamb.
Brian and Mary Heffernan spent years in the business world in Silicon Valley before becoming cattle ranchers seven years ago. They built a new model from scratch to raise and sell their ranch raised meats directly to customers all over the country by selling online and shipping.